CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1315 views
Raciónes: 2

Ingredientes

Cost per serving $2.91 view details

Direcciones

  1. Cover the liquid removed beans with water and bring to a boil. Boil for 10 min, then cover and simmer for 2 hrs or possibly till tender. Drain. Heat oil in a large saucepan. Add in the onion and bacon and saute/fry for 2 min. Add in the leeks, celery and carrots to the saucepan with the garlic and cook for 2 more min. Add in broth, beans, tomatoes with their juice, oregano and salt and pepper to taste. Bring to a boil, reduce heat, cover and simmer for 30 min or possibly till vegetables are tender. Serves 4.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 709g
Recipe makes 2 servings
Calories 334  
Calories from Fat 187 56%
Total Fat 20.87g 26%
Saturated Fat 5.1g 20%
Trans Fat 0.18g  
Cholesterol 20mg 7%
Sodium 1024mg 43%
Potassium 1063mg 30%
Total Carbs 26.29g 7%
Dietary Fiber 8.4g 28%
Sugars 11.27g 8%
Protein 11.87g 19%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment