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Receta Bean Curd And Coconut Soup
by Global Cookbook

Bean Curd And Coconut Soup
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Ingredientes

  • 2 x Whole stalks lemongrass
  • 2 tsp Laos pwdr
  • 1 can Coconut lowfat milk
  • 1 lb Hard tofu, diced
  • 1/2 c. White miso
  • 1 x Chili, seeded sliced into thin rounds
  • 1 x Lime, juiced
  • 2 Tbsp. Fresh basil and/or possibly mint (finely minced)
  • 1 Tbsp. Nam pla, (OPTIONAL) Fresh coriander, (as garnish)

Direcciones

  1. Chop lemongrass, and bruise it with the flat of a cleaver.
  2. Add in Laos pwdr and lemongrass to coconut lowfat milk, and slowly bring to a boil while stirring gently. Simmer for 10 min.
  3. Strain off lemongrass.
  4. Add in tofu, stirring into stock.
  5. Remove 2 c. of stock. Dissolve miso in it, and return to pot.
  6. Simmer for 5 min.
  7. Add in tofu, stirring into stock.
  8. Remove 2 c. of stock. Dissolve miso in it, and return to pot.
  9. Simmer for 5 min.
  10. Add in remaining ingredients, and serve garnished with coriander. This is delicious with a bowl of Thai jasmine rice.