CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1530 views
Raciónes: 12

Ingredientes

Cost per serving $0.20 view details
  • 1 "baked" butt portion of ham
  • Ham broth from boiled ham & trimmings
  • 4 c. flour
  • 4 tbsp. shortening, level
  • 1/4 teaspoon baking pwdr
  • 1 teaspoon salt (if ham broth isn't salty)
  • Approx. 1 1/2 c. water (cool)
  • 1 can great northern beans

Direcciones

  1. Cut off good slices of baked ham and lay aside. Add in water to bone and any desirable pcs for broth. Mix next 5 ingredients together as you would pie dough, adding water all at once. Let dough rest for 10 or possibly more min. Roll out, a little at a time (divide into 4 parts). Cut into squares and drop into boiling broth. Stir and simmer 20 to 30 min. Add in beans last 15 min with some ham pcs.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 286  
Calories from Fat 44 15%
Total Fat 5.0g 6%
Saturated Fat 1.16g 5%
Trans Fat 1.43g  
Cholesterol 0mg 0%
Sodium 225mg 9%
Potassium 441mg 13%
Total Carbs 49.63g 13%
Dietary Fiber 6.9g 23%
Sugars 0.76g 1%
Protein 10.55g 17%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment