Receta Bean, Pepper, Tomato Salad - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3 green peppers-chopped
4 green onions-chopped
2 cans of kidney beans-drained
1 small bottle of Catalina dressing
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
celery
71.2g
tomatoes
225.68g
cheese-grated
264.0g
Total Per Serving Total for Recipe
Protein (g) 0.49 1.99 65.74 68.21 68.21
Total Fat (g) 0.12 0.45 87.49 88.06 88.06
Carbohydrates (g) 2.11 8.85 3.38 14.34 14.34
Ash (g) 0.53 1.13 10.38 12.04 12.04
Calories (kcal) 11.392 40.622 1063.92 1115.934 1115.934
Starch (g) 0.0 0.0 n/a 0.0 0.0
Sucrose (g) 0.08 0.0 0.63 0.71 0.71
Glucose (dextrose) (g) 0.39 2.82 n/a 3.21 3.21
Fructose (g) 0.36 3.09 n/a 3.45 3.45
Lactose (g) 0.0 0.0 0.61 0.61 0.61
Maltose (g) 0.0 0.0 0.4 0.4 0.4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 67.95 213.27 97.02 378.23 378.23
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.3 5.94 1.37 8.61 8.61
Galactose (g) 0.47 0.0 n/a 0.47 0.47
Dietary Fiber (g) 1.1 2.7 0.0 3.8 3.8
Calcium (mg) 28.48 22.568 1903.44 1954.488 1954.488
Iron (mg) 0.14 0.61 1.8 2.55 2.55
Magnesium (mg) 7.832 24.825 73.92 106.577 106.577
Phosphorus (mg) 17.088 54.163 1351.68 1422.931 1422.931
Potassium (mg) 185.12 534.862 258.72 978.702 978.702
Sodium (mg) 56.96 11.284 1639.44 1707.684 1707.684
Zinc (mg) 0.09 0.38 8.21 8.69 8.69
Copper (mg) 0.028 0.135 0.079 0.243 0.243
Manganese (mg) 0.071 0.248 0.026 0.346 0.346
Selenium (mcg) 0.3 0.0 36.7 37.0 37.0
Vitamin A, IU (IU) 319.688 1879.914 2645.28 4844.882 4844.882
Retinol (mcg) 0.0 0.0 681.12 681.12 681.12
Vitamin A, RAE (mcg_RAE) 15.664 94.786 699.6 810.05 810.05
Beta Carotene (mcg) 192.24 1013.303 224.4 1429.943 1429.943
Vitamin E (mg) 0.19 1.22 0.77 2.18 2.18
Vitamin D (IU) n/a n/a 31.68 31.68 31.68
Lycopene (mcg) 0.0 5806.746 0.0 5806.746 5806.746
Lutein + zeaxanthin (mcg) 201.496 277.586 0.0 479.082 479.082
Tocopherol, beta (mg) 0.0 0.02 n/a 0.02 0.02
Tocopherol, gamma (mg) 0.0 0.27 0.0 0.27 0.27
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 2.2 28.7 0.0 30.9 30.9
Thiamin (mg) 0.014 0.09 0.079 0.184 0.184
Riboflavin (mg) 0.043 0.045 1.003 1.091 1.091
Niacin (mg) 0.228 1.332 0.211 1.771 1.771
Pantothenic acid (mg) 0.178 0.203 1.082 1.464 1.464
Vitamin B-6 (mg) 0.05 0.181 0.185 0.415 0.415
Folate (mcg) 25.632 33.852 47.52 107.004 107.004
Vitamin B-12 (mcg) 0.0 0.0 2.19 2.19 2.19
Choline (mg) 4.3 15.1 43.6 63.0 63.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.007 0.023 0.845 0.874 0.874
Threonine (g) 0.014 0.068 2.35 2.432 2.432
Isoleucine (g) 0.014 0.045 4.092 4.151 4.151
Leucine (g) 0.021 0.068 6.31 6.399 6.399
Lysine (g) 0.021 0.068 5.465 5.554 5.554
Methionine (g) 0.007 0.023 1.716 1.746 1.746
Cystine (g) 0.0 0.023 0.343 0.366 0.366
Phenylalanine (g) 0.014 0.158 3.458 3.631 3.631
Tyrosine (g) 0.007 0.023 3.168 3.198 3.198
Valine (g) 0.021 0.045 4.382 4.449 4.449
Arginine (g) 0.014 0.045 2.482 2.541 2.541
Histidine (g) 0.007 0.023 2.297 2.326 2.326
Alanine (g) 0.014 0.068 1.848 1.93 1.93
Aspartic acid (g) 0.085 0.316 4.224 4.625 4.625
Glutamic acid (g) 0.064 0.97 16.078 17.112 17.112
Glycine (g) 0.014 0.045 1.135 1.195 1.195
Proline (g) 0.014 0.045 7.418 7.478 7.478
Serine (g) 0.014 0.068 3.854 3.936 3.936
Cholesterol (mg) 0.0 0.0 277.2 277.2 277.2
Trans Fat (g) n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.028 0.068 55.678 55.774 55.774
Phytosterols (mg) 4.272 15.798 n/a 20.07 20.07
Monounsaturated Fat (g) 0.021 0.068 24.79 24.879 24.879
Polyunsaturated (g) 0.057 0.181 2.482 2.719 2.719