Receta Bean, Pepper, Tomato Salad
Ingredientes
- 3 green peppers-chopped
- 4 green onions-chopped
- 2 celery stalks-chopped
- 4 tomatoes
- 2 cups cheese-grated
- 2 cans of kidney beans-drained
- 1 small bottle of Catalina dressing
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 560g | |
Calories 1116 | |
Calories from Fat 774 | 69% |
Total Fat 88.06g | 110% |
Saturated Fat 55.77g | 223% |
Trans Fat 0.0g | |
Cholesterol 277mg | 92% |
Sodium 1708mg | 71% |
Potassium 979mg | 28% |
Total Carbs 14.34g | 4% |
Dietary Fiber 3.8g | 13% |
Sugars 8.61g | 6% |
Protein 68.21g | 109% |