| 1 can Black Beans or possibly cook about a half a bag til tender, (not mushy) |
1 can |
$1.79 per 15 ounces
|
$1.53 |
| 1 sm Onion minced to your desire |
1 onion |
$0.79 per pound
|
$0.12 |
| 2 x Ribs of celery minced |
2 celery |
$1.99 per pound
|
$0.35 |
| 1 x Ear of roasted corn cut off the cob, (optional) |
1 ear |
$0.35 per item
|
$0.35 |
| 1 x Tomato minced, (optional) Some minced pepper, whatever kind you like, even bell is good for the faint of heart |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/2 x A bunch of Cilantro, if you just use the leaves, it's got a milder flavor, the stems are the strong, spicy part |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| 1 Tbsp. Vinegar, about |
1 tbsp |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil, about Salt and pepper to taste |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total Recipe |
$3.36 |
Suggestions?