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Bean Salad With Cumin Vinaigrette - Recipe Cost

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1 lb washed black-eyed peas picked over

1 x bay leaf Salt to taste

2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste

1/2 c. cooking liquid from the beans

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. water	3/4 cup	n/a
1 x onion minced	1/8 onion	$0.79 per pound	$0.02
3 x garlic cloves - (to 4) chopped or possibly pressed	3/8 garlic cloves	$4.00 per pound	$0.01
1/3 c. red wine or possibly Sherry vinegar	2 teaspoons	$0.35 per fluid ounce	$0.12
1 x garlic clove (optional), chopped, pounded or possibly pressed	1/8 garlic cloves	$4.00 per pound	$0.00
1 tsp Dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x red bell pepper diced	1/8 bell pepper	$3.29 per pound	$0.11
1 x green bell pepper diced	1/8 bell pepper	$2.19 per pound	$0.07
1/2 c. minced cilantro	1 tablespoon	$1.09 per cup	$0.07
3 c. baby arugula (to 4) (optional) (or possibly spinach or possibly salad greens)	1/3 cup	$2.92 per ounce	$0.77
Total per Serving			$1.28
Total Recipe			$10.20