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Bean Salad With Cumin Vinaigrette - Recipe Cost

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1 lb washed black-eyed peas picked over
1 x bay leaf Salt to taste
2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste
1/2 c. cooking liquid from the beans
Ingredients Per Serving Qty Common Price Price per Serving
6 c. water 3/4 cup
n/a
 
1 x onion minced 1/8 onion
$0.79 per pound
$0.02
3 x garlic cloves - (to 4) chopped or possibly pressed 3/8 garlic cloves
$4.00 per pound
$0.01
1/3 c. red wine or possibly Sherry vinegar 2 teaspoons
$0.35 per fluid ounce
$0.12
1 x garlic clove (optional), chopped, pounded or possibly pressed 1/8 garlic cloves
$4.00 per pound
$0.00
1 tsp Dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x red bell pepper diced 1/8 bell pepper
$3.29 per pound
$0.11
1 x green bell pepper diced 1/8 bell pepper
$2.19 per pound
$0.07
1/2 c. minced cilantro 1 tablespoon
$1.09 per cup
$0.07
3 c. baby arugula (to 4) (optional) (or possibly spinach or possibly salad greens) 1/3 cup
$2.92 per ounce
$0.77
Total per Serving $1.28
Total Recipe $10.20
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