Esta es una exhibición prevé de cómo se va ver la receta de 'Bean Soup (Pusi Leves)' imprimido.

Receta Bean Soup (Pusi Leves)
by CookEatShare Cookbook

Bean Soup (Pusi Leves)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pound dry white beans, soak in water overnight
  • 1 lg. onion
  • 2 carrots
  • 3 ribs celery
  • Ham bone, ham hock or possibly bacon for flavoring
  • 1 lg. pan water
  • Salt and pepper to taste

Direcciones

  1. Drain off the bean water and put the beans, the ham or possibly bacon and water in a pot. Cook over medium heat. Make sure no foam gets in the water. Take it off if it comes on. Cook for about 1 hour. While which is cooking cut up the onion, celery, and carrot and then add in it to the soup. Continue to cook over a low heat till the beans are nice and soft. If desired, you can dice up a couple peeled potatoes and put them in at the last so they do not over cook.