Esta es una exhibición prevé de cómo se va ver la receta de 'Bean Soup With Carrot Salsa' imprimido.

Receta Bean Soup With Carrot Salsa
by Global Cookbook

Bean Soup With Carrot Salsa
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 tsp Vegetable oil
  • 1 x Onion, minced
  • 2 x Cloves garlic, chopped
  • 3/4 tsp Grnd cumin and coriander
  • 2 can Each 19 ounce. white kidney beans, liquid removed and rinsed
  • 1 x Carrot, grated
  • 4 tsp Minced fresh coriander or possibly parsley
  • 1 tsp Lemon juice
  • 1/2 tsp Vegetable oil

Direcciones

  1. In saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 3 min or possibly till softened. Add in cumin and grnd coriander; cook for 1 minute.
  2. Add in kidney beans and stock; bring to boil. Reduce heat, cover and simmer for 15 min.
  3. Carrot Salsa: Meanwhile, in bowl, stir together carrot, fresh coriander, lemon juice and oil; set aside.
  4. In food processor or possibly blender, puree soup till smooth; if necessary, return to saucepan and heat through. Season with salt and pepper to taste. Serve topped with carrot salsa.
  5. Makes 4 servings.