| 3 c. bean sprouts |
3/4 cup |
$1.69 per 8 ounces
|
$0.58 |
| 1/4 c. minced pimiento |
1 tablespoon |
n/a
|
|
| 2 x green onion, finely minced |
1/2 onion |
$1.09 per cup
|
$0.08 |
| 1/2 lb fresh spinach, washed and stems removed |
2 oz |
$3.99 per pound
|
$0.50 |
| 2 Tbsp. toasted sesame seeds* |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| 2 Tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total per Serving |
$1.86 |
| Total Recipe |
$7.44 |
Suggestions?