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Receta Bean Sprouts With Green Onions

by CookEatShare Cookbook

Ingredientes

1/4 c. (1/2 stick) butter 8 green onions, with tops, finely minced 2 cans (1 pound size) bean sprouts, liquid removed

1 tbsp. soy sauce 1 tbsp. finely minced parsley

Direcciones

1. In warm butter, in wok or possibly large skillet, saute/fry minced green onion over low heat, stirring occasionally, till golden brown and tender, about 3 min.
2. Stir in bean sprouts. When heated thoroughly, add in soy sauce. Just before serving, sprinkle with minced parsley. Makes 6 to 8 servings.

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