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Beans and Peanut Achar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Anchar Paste
2 large red chilis seeded and finely diced ( I used fresno)
1/4 cup packed brown or yellow sugar (I used demerara, its what I had)
5 stems curry leaves 10g / 1/3oz
60 g / 2 oz skinless roasted peanuts
Ingredients Per Serving Qty Common Price Price per Serving
1 Small green cabbage, cored and either use mandoline or shred in food processor into thin slice about 600 g/1lb 5oz...get a digital scale. 1/4 cabbage
$0.99 per pound
$0.39
5 tbsp grape seed or sunflower oil, divided 1 tablespoon
$2.49 per pound
$0.06
1 small onion finely diced 120g/4 1/2 oz 1/4 onion
$0.79 per pound
$0.03
2 celery stalks, 100g/3 1/2 oz, finely diced 1/2 celery
$1.99 per pound
$0.09
1/2 tsp turmeric 1/8 teaspoon
$6.99 per 16 ounces
$0.00
1 tsp cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp celery seed 1/4 teaspoon
$6.39 per 7/8 ounces
$0.12
1/4 tsp ground cloves 0.06 teaspoon
$5.29 per 2 ounces
$0.01
1/4 tsp ground cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp allspice 0.06 teaspoon
$18.00 per pound
$0.00
7 tbsp water 1 tablespoon
n/a
 
1/2 cup cider vinegar 2 tablespoons
$4.29 per quart
$0.13
2 tbsp yellow mustard seeds 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
green beans, 200g / 1 oz 50 g
$2.49 per pound
$0.27
Total per Serving $1.24
Total Recipe $4.96
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