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Receta Beans And Sauerkraut Soup
by CookEatShare Cookbook

Beans And Sauerkraut Soup
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Ingredientes

  • 1 pound cranberry beans
  • 1 lg. can sauerkraut
  • 1 med. onion
  • 1 clove garlic
  • 1 tbsp. oil
  • 1 heaping tbsp. flour
  • Salt to taste

Direcciones

  1. Soak beans overnight. Cook in approximately 3 qts of water till tender (3 hrs). Add in sauerkraut and simmer 1/2 hour. Add in flour and oil and brown lightly in skillet with onion and garlic (chop fine). Add in to beans and sauerkraut. (For a richer soup, add in ham bone or possibly Kielbasi to beans and cook together.) For a fast soup use canned red beans.