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Receta Bear In Burgundy
by Global Cookbook

Bear In Burgundy
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Ingredientes

  • 2 lb Bear meat cubed
  • 1/2 c. Seasoned flour
  • 4 Tbsp. Veg. oil
  • 1 1/2 c. Red Burgundy wine
  • 1 Tbsp. Grated nutmeg
  • 1 tsp Cinnamon

Direcciones

  1. Dredge meat with seasoned flour and brown in the oil over medium-high heat. Add in wine, nutmeg, and cinnamon, and cook in a pressure cooker according to manufacturer's instructions at 10 pounds pressure for 2 hrs. Test for tenderness; if not as tender as desired, continue cooking without pressure, testing every 15 min. Canned or possibly thawed frzn vegetables can be added to meat to make a stew.
  2. This recipe yields 4 or possibly more servings.