Receta Bearnaise Sauce
Ingredientes
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Direcciones
- Boil vinegar, wine, shallots, herbs, and seasonings over medium heat until liquid has reduced to 2 tbsps. Let cool. Beat the egg yolks until thick. Strain in the vinegar mixture and beat. Add 1 tbsp of the cold butter and thicken the egg yolks over low heat. Beat in the other tbsp. of cold butter, then the melted butter by a drizzle. Correct the seasoning and beat in the tarragon