Esta es una exhibición prevé de cómo se va ver la receta de 'Bearnaise Sauce' imprimido.

Receta Bearnaise Sauce
by Chef Smith

Bearnaise Sauce
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 1 cups

Ingredientes

  • .¼ c wine vinegar
  • ¼ c dry white wine
  • 1 tbsp shallots, minced
  • 1 tbsp fresh tarragon, minced (or ½ tbsp dried)
  • ¼ tsp pepper
  • Pinch of kosher salt
  • 3 egg yolks
  • 2 tbsp cold butter
  • ½ c to 2/3 c melted butter
  • 2 tbsp tarragon, minced

Direcciones

  1. Boil vinegar, wine, shallots, herbs, and seasonings over medium heat until liquid has reduced to 2 tbsps. Let cool. Beat the egg yolks until thick. Strain in the vinegar mixture and beat. Add 1 tbsp of the cold butter and thicken the egg yolks over low heat. Beat in the other tbsp. of cold butter, then the melted butter by a drizzle. Correct the seasoning and beat in the tarragon