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Ingredientes
- .¼ c wine vinegar
- ¼ c dry white wine
- 1 tbsp shallots, minced
- 1 tbsp fresh tarragon, minced (or ½ tbsp dried)
- ¼ tsp pepper
- Pinch of kosher salt
- 3 egg yolks
- 2 tbsp cold butter
- ½ c to 2/3 c melted butter
- 2 tbsp tarragon, minced
Direcciones
- Boil vinegar, wine, shallots, herbs, and seasonings over medium heat until liquid has reduced to 2 tbsps. Let cool. Beat the egg yolks until thick. Strain in the vinegar mixture and beat. Add 1 tbsp of the cold butter and thicken the egg yolks over low heat. Beat in the other tbsp. of cold butter, then the melted butter by a drizzle. Correct the seasoning and beat in the tarragon
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 276 | |
| Calories from Fat 206 | 75% |
| Total Fat 23.45g | 29% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 326mg | 14% |
| Potassium 264mg | 8% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.49g | 0% |
| Protein 1.79g | 3% |
