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Beaten Egg Soup - Recipe Cost

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5 c. Dashi, (or possibly light chicken or possibly beef stock)
1/2 tsp Light soy sauce Splash sake'
1/2 tsp Fresh ginger juice *Or possibly* Finely minced lemon rind or possibly green onion
4 stalk trefoil (mitsuba) *Or possibly SUBSTITUTE following, cut into 1" lengths
1 sprg either watercress or possibly parboiled fresh, spinach
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp Cornstarch mixed w/ 2 Tablespoons water 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 lrg Large eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $0.12
Total Recipe $0.49
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