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Receta Bechamel Or White Sauce
by Global Cookbook

Bechamel Or White Sauce
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Ingredientes

  • Saltsa Bechamel
  • 4 Tbsp. butter
  • 6 Tbsp. flour
  • 1 tsp salt
  • 1/4 tsp freshly grnd pepper dash of nutmeg (optional)
  • 2 c. lowfat milk

Direcciones

  1. Method:In a heavy sauce pan, heat butter over a low heat; add in flour, salt, pepper, and nutmeg; stir till well blended. Remove from heat. Gradually stir in lowfat milk and return to heat. Cook, stirring constantly, till thick and smooth.
  2. Makes 2 c..
  3. With Large eggs: When sauce is thick, remove from heat and gradually add in 2 Large eggs, slightly beaten, stirring constantly.