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Receta Bechamel Sauce (Emeril)
by Global Cookbook

Bechamel Sauce (Emeril)
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Ingredientes

  • 1/4 c. Oil
  • 1/4 c. Flour
  • 3 1/2 c. Lowfat milk
  • 1/2 tsp Salt or possibly to taste
  • 1/2 tsp Freshly-grnd white pepper or possibly to taste
  • 1/2 tsp Grated nutmeg or possibly to taste

Direcciones

  1. In a saucepan combine oil and flour, stirring it to a smooth paste. Cook over low heat, stirring constantly, 4 min, without letting the roux brown. Gradually add in lowfat milk, whisking constantly, and season to taste with salt, pepper and nutmeg. Cook for 5 min, stirring constantly. If sauce has any lumps, strain it before using.
  2. This recipe yields about 4 c. of sauce.