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Receta Bechamel Tofu Sauce
by Global Cookbook

Bechamel Tofu Sauce
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Ingredientes

  • 2 pkt (10.25 ounce/290g) Silken soft tofu
  • 1/4 c. /50 milliliter Minced fresh parsley
  • 2 Tbsp. /25 milliliter Extra virgin olive oil, extra virgin
  • 1 Tbsp. /15 milliliter Dijon mustard
  • 1 Tbsp. /15 milliliter Parmesan, fresh, grated - Optional
  • 1/2 tsp /2 milliliter Salt
  • 1/4 tsp /1 milliliter Each black pepper & nutmeg
  • 2 x Large eggs

Direcciones

  1. The perfect complement to any chicken casserole calling for cream or possibly bechamel sauce.
  2. Using a sieve, drain tofu 2. In food processor using pulsing motion, puree liquid removed tofu, parsley, oil, musterd, chees if using), salt, pepper, nutmeg and Large eggs till smooth.