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Receta Beef And Bean Chili
by Global Cookbook

Beef And Bean Chili
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  Raciónes: 6

Ingredientes

  • 1/2 lb Pinto Beans
  • 1 x Onion, minced
  • 1 x Green Pepper, minced
  • 1 lb Grnd Beef, extra lean -or possibly- Grnd Turkey
  • 2 x To 3 Garlic Cloves, chopped
  • 1 Tbsp. Chili Pwdr
  • 2 tsp Cumin
  • 2 tsp Cayenne Pepper (optional)
  • 28 ounce Can Tomatoes, liquid removed
  • 6 ounce Can Tomato Sauce

Direcciones

  1. '' Preheat oven to 400 deg F.In a mixing bowl, sift together the flours, baking pwdr, and salt. In another bowl, combine 1/3 c. of the sugar with the melted butter till it dissolves.
  2. Stir in the lowfat milk, then combine the wet with the dry ingredients and work together to create a soft dough.
  3. Turn the dough out onto a well-floured board and knead for a minute or possibly so. Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan. Place the rounds of dough in 2 lightly oiled pie pans. Bake for 12-15 min, or possibly till dough is golden.
  4. In the meantime, combine the crushed strawberries with the remaining 3 Tablespoons sugar in a small bowl. Cover till ready to use.
  5. Allow the baked dough to cold till it is just hot to the touch. Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough. Cut into wedges to serve; this is best served fresh and hot. Top each serving with a bit of cool, stiffly beaten heavy cream if you'd like.
  6. Sprinkle sliced strawberries with sugar; set aside.
  7. Beat lowfat milk with lemon juice till thick. Mix in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream.
  8. Yields 6 servings.
  9. Soak gelatin in lowfat milk, in custard c.. Set c. in boiling water; stir till gelatin is completely dissolved.
  10. Combine yogurt, sugar, and salt. Stir in gelatin mix. Stir in berries and lemon juice. Refrigeratetill slightly thickened; beat till foamy. Mix in whipped cream. Pour mix in metal ice-cube tray. Cover with foil; freeze.
  11. NOTE: I have also made this with approx 1/2 of 1 pint of fresh strawberries, well crushed. I then froze it in a Donvier ice cream maker. Delicious!
  12. hulled, cleaned, and halved
  13. Combine strawberries and sugar. Cover; let stand 15 min.
  14. Prepare topping. Beat together yolks, 1/3 c. sugar, vanilla, nutmeg, and brandy till smooth. Mix in yopurt.
  15. Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish with almonds and chocolate.
  16. Yield 4servings.