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Ingredientes
- Two Years Ago: Lentil and Pepper Runzas
- Beef and Bean Fajitas (adapted from the Healthy Cookbook)
- for the fajitas
- 3/4 lb (350 grams) thinly sliced beef
- 16 oz (475 mL) black beans, rinsed and drained
- 16 oz (475 mL) canned tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- 3 garlic cloves, minced
- 1 tsp olive oil
- salt to taste
- whole wheat tortillas
- for the salsa
- 1 tomato, diced
- 1 avocado, diced
- 2 T chopped cilantro
- 2 tsp lemon juice
View Full Recipe at Branny Boils Over
