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Beef And Beer Stew With Root Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Beef stew meat (chuck, shoulder or possibly bottom round) 5 1/3 oz
$2.00 per 10 ounces
$1.07
1 Tbsp. Dry thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. Dry rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1/4 c. Vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 c. Onions peeled and diced 2 tablespoons
$0.79 per pound
$0.05
1/4 c. Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
12 ounce Dark beer 2 oz
$0.10 per fluid ounce
$0.19
1 quart Warm beef broth 1/6 quart
$1.29 per 14 1/2 ounces
$0.50
1/2 c. Crushed tomatoes 1 tablespoon
$1.99 per pound
$0.05
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. Peeled and diced carrots 1 tablespoon
$1.49 per pound
$0.04
1/2 c. Peeled and diced celery 1 tablespoon
$1.99 per pound
$0.04
1 c. Peeled and diced rutabaga (wax turnips) 2 tablespoons
$2.49 per pound
$0.13
1 c. Peeled and diced parsnips 2 tablespoons
$1.99 per pound
$0.10
Total per Serving $2.30
Total Recipe $13.77
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