| 1 med red onion, whole |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 med red onion, minced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 lb beef, sirloin, cubed |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 6 lrg crimini mushroom, minced |
1 1/2 crimini mushroom |
$3.99 per pound
|
$0.26 |
| 1/2 c. extra virgin olive oil, plus |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 Tbsp. fresh rosemary |
2 1/4 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.18 |
| 1 Tbsp. cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 1 x sweet red pepper, minced lemon, juice |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 3/4 c. red wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| Total per Serving |
$3.94 |
| Total Recipe |
$15.74 |
Suggestions?