| 1/2 lb grnd beef |
1/2 lb |
$2.49 per pound
|
$1.25 |
| 3 x cloves garlic, chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 3 x portobello mushrooms, minced into 1/2 inch pcs |
3 portobello mushrooms |
$1.99 per pound
|
$1.11 |
| 1/2 x red bell pepper, minced |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 1/2 lrg yellow onion, minced |
1/2 onion |
$0.79 per pound
|
$0.13 |
| 2 x zucchini, minced into 1/2 inch chunks |
2 zucchini |
$1.99 per pound
|
$1.72 |
| 3 x plum tomatoes, minced |
3 tomatoes |
$1.99 per pound
|
$0.82 |
| 1 c. red wine (or possibly to taste) |
1 cup |
$0.35 per fluid ounce
|
$2.80 |
| 1 c. chicken, pork or possibly beef gravy (optional) dry noodles (egg noodles, fettuccini, or possibly other flat noodles) salt and pepper to taste Parmesan cheese |
1 cup |
$0.98 per pound
|
$0.51 |
| Total Recipe |
$8.84 |
Suggestions?