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Beef And Onion Stew - Recipe Cost

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1 Tbsp. Plus, red wine vinegar, to Taste Stock, Pot-au-Feu broth, or possibly Canned beef broth.

1 Tbsp. Dijon-type mustard, or possibly to Taste Fresh bread crumbs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Leftover beef (preferably Roast beef) sliced as thinly As possible	1/4 lb	$3.99 per pound	$1.00
4 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 med Yellow onions, sliced thinly And separated into rings Flour	3/4 onions	$0.79 per pound	$0.14
1 sm Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 sprg fresh thyme, or possibly sub- Stitute 1 t dry.	3/4 teaspoon	$1.99 per cup	$0.03
1/3 c. Minced fresh parsley	1 tablespoon	$1.09 per cup	$0.09
1/2 x Lemon, juice	1/8 lemon	$0.80 per item	$0.10
Total per Serving			$1.55
Total Recipe			$6.21