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Add a photoBeef And Salsa Burritos
Ingredientes
- 1 pound lean ground beef
- 1 tablespoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 packages (10 ounces) frozen chopped spinach, defrosted, well drained
- 1 cup prepared chunky salsa
- ¾ cup shredded Co-Jack cheese
- 8 medium flour tortillas, warmed
Direcciones
- In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
- Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
- Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
- Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
- Makes 7 burritos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 7 servings | |
| Calories 167 | |
| Calories from Fat 92 | 55% |
| Total Fat 10.22g | 13% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.61g | |
| Cholesterol 44mg | 15% |
| Sodium 312mg | 13% |
| Potassium 445mg | 13% |
| Total Carbs 4.74g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.34g | 0% |
| Protein 14.18g | 23% |
