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Mexican Recetas

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Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how…

Foodiewife
Marzo de 2011
Avanzado
4 votos
31837 views
Fresh Tomato Salsa

Fresh Tomato Salsa

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a…

Phyllis Munro
Diciembre de 2010
Intermedio
7 votos
146299 views
Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
Abril de 2012
Intermedio
2 votos
60781 views
Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
5 votos
30905 views
Carnitas

Carnitas

Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…

Sergio Hernandez
Enero de 2009
Avanzado
14 votos
28459 views
Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Lynn Yamamoto
Junio de 2008
Principiante
107 votos
193779 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Octubre de 2012
Intermedio
4 votos
26820 views
Mexican Cole Slaw with Lime and Cilantro

Mexican Cole Slaw with Lime and Cilantro

Don't you love it when you find a great summer side dish that is healthy and goes with many things, so you know…

John Spottiswood
Mayo de 2008
Avanzado
17 votos
60335 views
Garlic-Butter Octopus Jalisco-style

Garlic-Butter Octopus Jalisco-style

This dish is my best rendition of a traditional meal served in the state of Jalisco in Mexico. We had this…

John Spottiswood
Mayo de 2008
Avanzado
2 votos
17388 views
Mexican Rice

Mexican Rice

Sergio Hernandez
Enero de 2009
Avanzado
10 votos
34781 views
Ceviche de Pescado

Ceviche de Pescado

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

Rosamaria Faz
Julio de 2008
Avanzado
6 votos
28849 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…

Spicie Foodie
Febrero de 2010
Intermedio
3 votos
10366 views
Tacos de Suadero (Brisket Tacos)

Tacos de Suadero (Brisket Tacos)

A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them…

myra byanka
Abril de 2014
Profesional
1 voto
9568 views
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
4 votos
24910 views
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
1 voto
25246 views