Receta Beef and Veggie Bowls
Ingredientes
- 1 lb. lean ground beef
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 1 1/2 cups frozen corn, thawed
- 14.5 oz. can diced tomatoes
- 1 1/2 tbsp. Worcestershire sauce
- 2 tsp. cumin
- 1 tsp. balsamic vinegar
- 4 oz. plain Greek Yogurt (or sour cream)
- fresh cilantro sprigs
View Full Recipe at The Cookaholic Wife
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1193g | |
Calories 1347 | |
Calories from Fat 673 | 50% |
Total Fat 74.97g | 94% |
Saturated Fat 29.44g | 118% |
Trans Fat 4.26g | |
Cholesterol 323mg | 108% |
Sodium 895mg | 37% |
Potassium 2977mg | 85% |
Total Carbs 73.34g | 20% |
Dietary Fiber 10.4g | 35% |
Sugars 24.81g | 17% |
Protein 98.52g | 158% |