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Raciónes: 8

Ingredientes

Cost per serving $1.11 view details

Direcciones

  1. In a Dutch oven, brown beef. Add in all other ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley.
  2. Yield 3 quarts.* minced & liquid reserved

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Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 8 servings
Calories 197  
Calories from Fat 84 43%
Total Fat 9.31g 12%
Saturated Fat 3.57g 14%
Trans Fat 0.53g  
Cholesterol 39mg 13%
Sodium 611mg 25%
Potassium 609mg 17%
Total Carbs 12.37g 3%
Dietary Fiber 4.3g 14%
Sugars 3.69g 2%
Protein 15.79g 25%
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