| 2 cups cooked roast beef, cut into 1/2 inch thin pieces |
1/3 cup |
$8.49 per pound
|
$1.48 |
| 1/3 cup diced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 2 tablespoons diced celery |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 4 ounce can mushrooms, stems and pieces |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 4 cups of water |
2/3 cup |
n/a
|
|
| 3/4 cup Quaker Quick Barley |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.78 |
| Total Recipe |
$10.70 |
Suggestions?