| 1 Tbsp. Oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 500 gm Lean cubed beef, (1lb) |
83 1/3 g |
$3.99 per pound
|
$0.73 |
| 2 x Cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 15 gm Plain flour, (1/2oz) |
2 1/2 g |
$2.99 per 5 pounds
|
$0.00 |
| 300 ml Red Burgundy wine, (1/2 pint) |
3 tablespoons |
$0.12 per fluid ounce
|
$0.20 |
| 250 gm Shallots, or possibly button onions (8oz) |
41 2/3 g |
$3.99 per pound
|
$0.37 |
| 250 gm Smoked bacon, minced (8oz) |
41 2/3 g |
$2.99 per pound
|
$0.27 |
| 2 Tbsp. Freshly minced thyme |
1 teaspoon |
$1.97 per 2 ounces
|
$0.03 |
| 125 gm Smoked bacon, minced and grilled or possibly fried till crispy (4oz) |
20 5/6 g |
$2.99 per pound
|
$0.14 |
| 1 sprg fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| Total per Serving |
$1.78 |
| Total Recipe |
$10.70 |
Suggestions?