| 3 slc bacon cubed (3 to 4) |
3/8 slice |
$2.99 per pound
|
$0.08 |
| 1/2 cube butter |
0.07 cube |
$3.99 per 16 ounces
|
$0.00 |
| 3 lb chuck Or possibly sirloin Or possibly blade cut roast trimmed and cubed |
6 7/8 oz |
$8.49 per pound
|
$3.64 |
| 2 1/2 Tbsp. Wondra Flour |
1.07 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 can cream of chicken soup |
1/8 can |
$1.70 per 10 3/4 ounces
|
$0.24 |
| 1 pkt dry onion soup mix |
1/8 pkg |
$1.67 per 1 3/8 ounces
|
$0.05 |
| 1 sm can tomato sauce |
1/8 can |
$1.85 per 15 fluid ounces
|
$0.26 |
| 1 can beef broth |
1/8 can |
$1.29 per 14 1/2 ounces
|
$0.20 |
| 2 c. dry red wine Burgundy |
1/4 cup |
$0.12 per fluid ounce
|
$0.27 |
| 1 dsh Kitchen Bouquet |
1/8 pinch |
$2.49 per 10 1/2 ounces
|
$0.00 |
| 1/2 lb mushrooms sliced |
1 1/8 oz |
$3.69 per 8 ounces
|
$0.53 |
| Total per Serving |
$5.28 |
| Total Recipe |
$36.94 |
Suggestions?