Receta Beef Bourguignonne:
Ingredientes
|
|
Direcciones
- Brown meat in bacon drippings or possibly oil. Add in the carrots and onions. Add in the salt , pepper, and flour-stirring the whole time. Add in broth, wine, tomatoe paste, and the herbs. Cover and simmer, Don't BOIL. Quarter the mushrooms and saute/fry in the butter and oil for about 5 mins. When ready to serve the meal, add in the mushrooms, and onions to the meat and then thicken. Stir over low heat till it is thickened. Serve over rice or possibly noodles.
- Servesabout 6.