Receta Beef Bourguignonne:

• 3 lb boneless beef which has been cut into 1 1/2 inches thick
• 2 lrg carrots, sliced
• 1 med onion, sliced
• 1 tsp salt
• 1/4 tsp pepper
• 3 Tbsp. flour
• 2 can beef broth
• 2 c. burgundy wine
• 1 Tbsp. tomatoe paste
• 2 x gloves of chopped garlic
• 1/2 tsp thyme
• 1 med bayleaf
• 1 1/2 Tbsp. butter/margerine
• 2 Tbsp. extra virgin olive oil
• 4 c. sliced mushrooms
• 1 jar sliced onions (optional)

Direcciones