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Ingredientes
- 1 x (4-lb.) beef brisket
- 1/2 tsp pepper
- 1 c. sliced onion, separated into rings
- 1/2 c. chili sauce
- 3 Tbsp. brown sugar
- 2 clv garlic, crushed
- 1 x (12-oz) bottle beer
- 2 1/2 Tbsp. all-purpose flour
- 1/2 c. plus 2 Tbsp. water Black pepper (optional) Halved tomato slices (optional) Fresh parsley sprigs (optional)
Direcciones
- Trim fat from brisket; place in a 13- x 9- x 2-inch baking dish. Sprinkle top of brisket with pepper; arrange onion rings over brisket. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 deg for 3 hrs. Uncover and bake an additional 20 min or possibly till brisket is tender. Place brisket on a serving platter, reserving cooking liquid. Set brisket aside, and keep hot. Pour 1-1/2 c. cooking liquid into a small saucepan. Place flour in a small bowl. Gradually add in water, blending with a wire whisk; add in to cooking liquid. Bring to a boil, and cook 2 min or possibly till gravy is thickened, stirring constantly. Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley sprigs, if you like.
- Yield: 11servings (serving size: 3 ounces brisket and 3 Tbsp. sauce).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 11 servings | |
| Calories 41 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 46mg | 1% |
| Total Carbs 7.36g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.06g | 3% |
| Protein 0.61g | 1% |
