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Receta Beef Burgen (French)
by CookEatShare Cookbook

Beef Burgen (French)
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  Raciónes: 12

Ingredientes

  • 3 lbs. stewing beef
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can liquid onion soup
  • 1/2 soup can Burgundy wine
  • 1 env. dry onion soup mix

Direcciones

  1. Combine meat and all remaining ingredients (except dry onion soup) in a covered dish. Sprinkle with onion soup mix. Cover and bake at 325 degrees for 4 hrs. Serve with Kluski noodles.