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Beef Burgundy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Bacon drippings
Healthy pinch of marjoram
Healthy pinch of thyme
Healthy pinch of salt
Healthy pinch of pepper
Ingredients Per Serving Qty Common Price Price per Serving
5 med. onions, sliced 5/8 onions
$0.79 per pound
$0.12
2 lbs. lean boneless bottom round steak, cut into 3/4 inch cubes 1/4 lb
$3.99 per pound
$1.00
1 med. carrot, grated fine 1/8 carrot
$1.49 per pound
$0.03
1 1/2 tbsp. flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 sm. bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1/2 c. condensed beef bouillon or possibly more 1 tablespoon
$1.29 per 2 5/6 ounces
$0.25
1 c. French Burgundy or possibly more 2 tablespoons
$0.12 per fluid ounce
$0.12
Sliced potatoes or possibly mushrooms 1/8 potatoes
$0.50 per pound
$0.03
Total per Serving $2.07
Total Recipe $16.57
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