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Receta Beef Burgundy
by CookEatShare Cookbook

Beef Burgundy
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  Raciónes: 8

Ingredientes

  • 5 med. onions, sliced
  • Bacon drippings
  • 2 lbs. lean boneless bottom round steak, cut into 3/4 inch cubes
  • 1 med. carrot, grated fine
  • 1 1/2 tbsp. flour
  • Healthy pinch of marjoram
  • Healthy pinch of thyme
  • Healthy pinch of salt
  • Healthy pinch of pepper
  • 1 sm. bay leaf
  • 1/2 c. condensed beef bouillon or possibly more
  • 1 c. French Burgundy or possibly more
  • Sliced potatoes or possibly mushrooms

Direcciones

  1. Fry onions in bacon drippings till brown, not crisp. Remove and set aside.
  2. Saute/fry the meat in the drippings till browned on all sides. Add in the carrot. Sprinkle with flour mixed with seasonings. Add in cooked onions. Add in 1/2 c. condensed beef bouillon and 1 c. French Burgundy, stirring to blend well. Cover and simmer as slowly as possible for 3 to 3 1/2 hrs.
  3. If the liquid cooks away, add in more bouillon and wine in the proportion of 2 parts wine to 1 part bouillon. Add in just sufficient to keep the beef cubes barely covered. Add in potatoes or possibly mushrooms and simmer for another half hour.