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Receta Beef Burgundy (Crockpot)
by CookEatShare Cookbook

Beef Burgundy (Crockpot)

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	Raciónes: 4

Ingredientes

1 pound beef sirloin cubes, raw
1 sm. onion, minced
1 can cream of mushroom soup

1/2 of 4 ounce. can mushrooms, liquid removed
1 clove garlic, chopped (or possibly amount of garlic pwdr to equal 1 clove)
1/4 c. red wine

Direcciones

Combine all ingredients. Cook on low 8 to 10 hrs. Serve over rice or possibly noodles.