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Ingredientes
- 1 pound top round steak cut in 1 inch cubes
- 1 clove garlic, chopped
- 2 to 3 tbsp. vegetable oil
- 1 can beef broth
- 1 c. burgundy wine
- 1/4 teaspoon dry dill weed, crushed
- 1/4 teaspoon dry marjoram, crushed
- 1 pkg. frzn artichoke hearts, cooked & liquid removed
- 1 1/2 c. fresh mushrooms, sliced
- 2 1/2 tbsp. flour
- 1/4 c. water
- 1 recipe drop biscuits
Direcciones
- Dredge meat in mix of flour, salt and pepper to coat. In Dutch oven heat oil, add in garlic and beef. When beef in browned, add in beef broth, burgundy, dill weed and marjoram. Braise covered for 1 1/2 hrs stirring occasionally. Add in cooked artichoke hearts and mushrooms. Cook 10 min. Combine flour and water. Stir into meat mix. Cook till thickened. Turn into 2 qt casserole.
- Prepare drop biscuits from mix (Bisquick) and spoon around edge of casserole. Bake at 400 degrees for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 53 | 18% |
| Total Fat 6.02g | 8% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.15g | |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 11% |
| Potassium 156mg | 4% |
| Total Carbs 55.86g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 16.26g | 11% |
| Protein 2.06g | 3% |
