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Beef Burgundy Pot Pies - Recipe Cost

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3/4 tsp Dry thyme Salt and pepper
1 sht frzn puff pastry, half 17-ounce. pkg., thawed
1 x Egg yolk, lightly beaten
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 c. Mushrooms, sliced 1/4 cup
$3.69 per 8 ounces
$0.28
1 med Onion, diced 1/4 onion
$0.79 per pound
$0.05
1 med Carrot, thinly sliced 1/4 carrot
$1.49 per pound
$0.05
1 lb Beef sirloin, trimmed of fat, cut in 1/2" cubes 1/4 lb
$3.49 per pound
$0.87
1 Tbsp. All-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1/3 c. Dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 c. Peas, frzn 1/4 cup
$2.80 per 32 ounces
$0.10
Total per Serving $1.73
Total Recipe $6.94
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