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Beef Burgundy Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. beef, cubed	3 oz	$3.99 per pound	$0.75
2 c. tomatoes, fresh or possibly canned	1/4 cup	$1.99 per pound	$0.16
1 1/2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
5-6 carrots	2/3 carrots	$1.49 per pound	$0.14
1/2 c. water	1 tablespoon	n/a
1/2 c. burgundy wine	1 tablespoon	$0.12 per fluid ounce	$0.06
1 tbsp. cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1 tbsp. vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/2 teaspoon mixed herbs	0.06 teaspoon	$3.99 per 16 ounces	$0.00
12 sm. onions, quartered	1 1/2 onions	$0.79 per pound	$0.18
Total per Serving			$1.31
Total Recipe			$10.50