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Beef Burgundy Stew With Rice Verte - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pound lean beef chuck, cubed	1/4 lb	$8.49 per pound	$2.12
2 teaspoon oil	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 pound can tomatoes	1/6 pound can	$2.19 per 28 ounces	$0.05
1/2 c. cooking wine	1 tablespoon	$5.19 per 16 fluid ounces	$0.22
1 beef bouillon cube	1/6 beef bouillon	n/a
1 1/2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon basil	0.08 teaspoon	$2.59 per cup	$0.00
1/4 teaspoon garlic salt	0.04 teaspoon	$2.99 per 3 ounces	$0.00
1/4 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 sm. bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
8 sm. white onions, frzn	1 1/3 onions	$0.79 per pound	$0.16
8 young (sm.) carrots, peeled & quartered	1 1/3 carrots	$1.49 per pound	$0.27
1 tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. water	2 teaspoons	n/a
Total per Serving			$3.55
Total Recipe			$21.33