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Receta Beef Cabbage Rolls
by CookEatShare Cookbook

Beef Cabbage Rolls
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  Raciónes: 8

Ingredientes

  • 1 1/2 lbs. grnd beef
  • 1 teaspoon salt
  • 1/2 teaspoon sage
  • 1/4 teaspoon pepper
  • 1/2 c. rice
  • 1 egg, beaten
  • 1/4 c. minced onion
  • 1 lg. head cabbage
  • 1 (16 ounce.) can tomato sauce
  • 1 can tomato soup

Direcciones

  1. Combine first seven ingredients; form rolls the size of small sausages. Wash cabbage and select 12 of the largest leaves. Parboil 3 min; drain. Fold each leaf loosely around meat, allowing room for rice to swell; secure with toothpicks. Heat tomato sauce and tomato soup in saucepan. Add in cabbage rolls. Cover and simmer 40 min or possibly bake in 325 degree oven for approximately 1 hour. Serve warm. If you like, top with lowfat sour cream.