| 1 pound boneless chuck steak, partially frzn, then sliced thin diagonally |
2 2/3 oz |
$5.49 per pound
|
$0.92 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 3 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 sm. carrots, sliced thin diagonally about 1 c. |
1/2 carrots |
$1.49 per pound
|
$0.08 |
| 1 med. onion, cut in thin wedges |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 5 c. coarsely shredded cabbage |
3/4 cup |
$0.99 per pound
|
$0.16 |
| Total per Serving |
$1.31 |
| Total Recipe |
$7.88 |
Suggestions?