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Beef Carbonnade Soup With Spatzle - Recipe Cost

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2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Beef 1/4 lb
$3.99 per pound
$1.00
1 Tbsp. Oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
5 c. Beef broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.31
4 c. Tomato juice 1/3 cup
$3.29 per 46 fluid ounces
$0.19
12 ounce Beer 1 oz
$0.10 per fluid ounce
$0.10
1 c. Onions, minced 1 tablespoon
$0.79 per pound
$0.02
1 c. Celery, sliced 1 tablespoon
$1.99 per pound
$0.04
2 tsp Chili pwdr 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
1 tsp Basil 0.08 teaspoon
$2.59 per cup
$0.00
3 x Garlic cloves, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 c. Carrots 1 tablespoon
$1.49 per pound
$0.04
1 c. Green beans 1 tablespoon
$2.49 per pound
$0.08
1 1/2 c. Mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.14
2 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 1/2 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Nutmeg 0.01 teaspoon
n/a
 
3/4 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
Total per Serving $2.03
Total Recipe $24.41
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