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Beef Carpaccio With A Horseradish And Grainy Mustard Cream - Recipe Cost

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1 loaf pumpernickel bread Horseradish Cream

3/4 c. creme fraiche

1 Tbsp. grainy mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb beef, tenderloin	2 oz	$3.99 per pound	$0.50
1 Tbsp. rice vinegar	3/4 teaspoon	n/a
1 Tbsp. aged sherry vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 clv garlic, chopped	1/4 garlic garlic	$4.00 per pound	$0.01
3 Tbsp. liquid removed capers, rinsed, finely minced	2 1/4 teaspoons	$5.49 per 4 fluid ounces	$0.51
2 Tbsp. chopped shallot	1 1/2 teaspoons	$3.99 per pound	$0.04
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1/2 c. Italian parsley	2 tablespoons	$1.09 per cup	$0.14
1 Tbsp. rosemary, finely minced	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 Tbsp. fresh thyme leaves	1 1/2 teaspoons	$1.99 per cup	$0.06
5 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
1 Tbsp. prepared creamed horseradish	3/4 teaspoon	$1.99 per 4 ounces	$0.07
Total per Serving			$1.75
Total Recipe			$6.99