Receta Beef Cheeks with Thyme, Chilli and Ginger Beer with Saffron Risotto

And now for something completely different - LOL!!   As always I am constantly on the hunt for a "different" recipe, dish or really anything to cook.  It's somewhat looked upon as an obsession, an illness perhaps but to be perfectly honest I don't care.  I enjoy what I do, it makes me happy and I take great pride in introducing my family to different foods, flavours, textures experimenting to find their likes and dislikes.   I have mentioned before that this was the way I was raised by my parents - I was taught never to fear food but to taste and decided if I liked it or not.  Nothing was left far from the imagination - we always had food made from little or many ingredients and from many countries or regions.  My parents enjoyed their…